1 large or 2 medium-size aubergines, (340g) 1 large tomato, 8oz (225g) 2oz (55g) finely chopped onion 1 clove garlic, mashed 2 teaspoons chopped parsley or mint (dried mint will do) 1 teaspoon pomegranate extract (or 1 tablespoon lemon juice and 1 teaspoon sugar)
SERVES 4 2 egg yolks 50 g!2 oz/1 cup caster (superfine) sugar 30 ml/2 tbsp plain (all-purpose) flour 30 ml/2 tbsp cornflour (cornstarch) 300 ml/1/2 pt/1/2 cups milk A few drops of vanilla essence (extract) 1 packet pizza dough mix Mixed fruits, (e.g. seedless
SERVES 4-6 Prepare as for Apple Charlotte but use ground cinnamon instead of cloves to flavour the apple and add 25 g/1 oz/ % cup raisins and 25 g/1 oz/ M cup chopped almonds to the stewed apple before putting it in the dish.
SERVES 4 100 g/4 oz/ I1/2cup butter or margarine 225 g/8 oz/1/2 button mushrooms 1 cucumber, peeled and chopped 15 ml/1 tbsp plain (all-purpose) flour 150 ml/1/2pt/Vi cup hot vegetable stock 5 ml/1 tsp dried dill (dill weed) Salt and freshly ground black pepper