Gwen Stefani Special Recipes

JERUSALEM ARTICHOKES IN WHITE WINE

1/4 pounds Jerusalem artichokes
6 tablespoons butter 1/2 cup chopped onion
1 clove garlic, minced 1/4 cup dry white wine
1 teaspoon salt 1 teaspoon white pepper

Scrub the artichokes, pare, and dice. Melt the butter in a skillet; saute the onion and garlic 5 minutes. Add the diced artichokes; saute until lightly browned. Mix in the wine, salt, and pepper. Cover, and cook over low heat 15 minutes, or until tender.

Serves 4-6.

VEGETABLES HARICOTS VERTS PORTUGAISE GREEN BEANS, PORTUGUESE STYLE

2 slices salt pork or 1 cup dry white wine bacon, diced 1/2 cup beef broth
1 cup peeled, chopped 1 teaspoon salt tomatoes 1 teaspoon white pepper 1 1 pounds green beans, or 2 tablespoons minced 2 packages frozen parsley beans, thawed

Lightly brown the salt pork in a saucepan; pour off the fat. Add the tomatoes, beans, wine, broth, salt, and pepper. Bring to a boil; cover, and cook over low heat 30 minutes. Drain off most of the liquid. Taste for seasoning. Sprinkle with the parsley and serve.

Serves 6.

Celebrity Diet Secrets

Gwen Stefani Special Recipes


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