6 slices stale bread
1 cup freshly grated
1 cup dry white wine Parmesan cheese
2 eggs, beaten
3 tablespoons butter
Trim the crusts off the bread. Dip the slices one at a time in the wine. Beat the eggs and mix in the cheese. Dip the slices in the mixture, coating them well. Arrange on a well-buttered baking sheet and dot with the butter. Bake in a 375Â° oven 15 minutes, or until bread is browned, turning the slices once. Serve hot.
Serve with a white Swiss wine like Fendant, a dry German white wine, or an Alsatian wine like Traminer.