SHRIMP COCKTAIL WITH SHERRY SAUCE
1 pound cooked shrimp
1 cup chili sauce cleaned
1 CUP dry sherry
1 cup diced cucumbers
1 teaspoon prepared
1 cup mayonnaise horseradish
Dice the shrimp and toss with the cucumbers. Mix together the mayonnaise, chili sauce, sherry, and horseradish. Toss with the shrimp. Chill 1 hour before serving.
Serve with a dry German white wine, a Loire Valley wine like Pouilly-Fum or Vouvray; or if you wish, with a ros.