Cut each tortilla into 6 triangles; bake triangles on unoiled oven tray, uncovered, in moderate oven about 15 minutes or until crisp.
Meanwhile, blend or process avocado, sour cream, juice and garlic until smooth. Place in small bowl; cover, refrigerate.
Cook lamb skewers, in batches, on heated oiled griddle (or grill or barbecue) until browned all over and cooked through. Serve skewers with tortilla triangles, creamy avocado and Corn Salsa.
Corn Salsa Remove and discard corn husk and silk; cook corn on heated oiled griddle (or grill or barbecue) until browned lightLy all over. Cut kernels from cob; combine with remaining ingredients in small bowl; cover, refrigerate 30 minutes.
Opposite Pepper steaks with tomato jam Top right Chops with skordalia and roasted capsicum relish
Right Lamb skewers Acapulco with corn salsa